Vulcano Ceramic & Classic

Vulcano – more than a frying pan



In the Vulcano CeraPlus you fry vegetable, sliced beef or potatoes crispy and gently. The ceramic non-stick coating is extremely hard and resistant. It can withstand temperatures of very high heat. The Vulcano CeraPlus frying pans are recoatable and therefore extremely durable.



The Vulcano Classic is perfectly suitable for food that sticks easily. Thanks to the abrasion-resistant non-stick coating, airy egg dishes or fine fish fillet and breaded escalope do not stick to the surface of the frying pan. Vulcano Classic frying pans can be heated up highly, they are recoatable and therefore extremely durable.    


Click here to the Factsheet

Send feedback


Show all blogs