Vulcano Classic

Vulcano Classic – more than a frying pan

 

The Vulcano Classic is perfectly suitable for food that sticks easily. Thanks to the abrasion-resistant non-stick coating, airy egg dishes or fine fish fillet and breaded escalope do not stick to the surface of the frying pan. Vulcano Classic frying pans can be heated up highly, they are recoatable and therefore extremely durable.    

 

Click here to the Factsheet

 



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