Perforated cake rings
Within the OS&E world « Pastry » is the creative, colourful and trendy segment. More art than just a product.
Therefore, we are very happy to feature the latest development which was created together with the Ecole du Grande Chocolat Valrhona.
Ideal for tarts, tartlets or desserts. Perfect for cooking shortbread, puff or shortcrust pastry.
Please see our factsheet with more details.
Great products make a difference!
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