We are happy to announce that Andy Mannhart has enhanced his range of professional knives with some signature Japanese knives:
A forged line under the name of AM Japanese Knives added by the AM Tokyo range with speciality knives such as YANAGIBA for sushi and sashimi, DEBA for sashimi, boning meat and fish as well as for chopping vegetables and last but not least the famous USUBA, the traditional Japanese knives with a strong blade, suitable for paper-thin slices of vegetable.
Chefs will love Andy Mannhart's competence around the mystic world of Japanese knives.
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