Swiss Fondue & Raclette
Winter time – Fondue time…
When the first snow falls the mood for a cozy fondue evening rises…
The idea of fondue likely calls to mind the style that originated during the 1800s in the Swiss Alps as a way to use hardened cheese and stale bread during the winter months.
Deriving from the French verb fondre, meaning "to melt," fondue was a classic peasant dish made fashionable across the country after World War I by the Swiss Cheese Union.
Andy Mannhart has the matching “hardware”. Please check out our latest range of trendy and classical fondue pots.
check out the trendy sets
Adare Manor, Ireland
A fairy tale manor house in a storybook setting offering award winning accommodations and 5-star hospitality.
Andy Mannhart is very proud to have equipped Adare Manor with a comprehensive range of kitchen and buffet utensils. One of Ireland’s most renowned resorts, Adare Manor Hotel & Golf Resort offers an unsurpassed level of accommodation, service, dining, and activities that has earned it a list of prestigious awards and accolades almost as long as its history. Located on 840 acres of formal gardens and parkland, the resort offers a variety of accommodation options, including the architectural masterpiece that is the Manor House, as well as luxury villas and family-friendly townhouses. An incredible range of outdoor activities, from golfing on a championship course that’s considered one of the finest in Ireland to fishing, horseback riding, archery, clay shooting, and falconry recall the lifestyle and leisure pursuits of the country squire who originally built the Manor House. After a day of vigorous activity, guests can enjoy pampering treatments at the Treatment Rooms and some of the finest dining in Ireland.
The Hotel Show Dubai 2017
Hospitality Trends - made in Dubai
Andy Mannhart has just finished an exciting show @ Dubai World Trade Center.
Both design and technology trends are being set for the final race towards an impeccable hospitality infrastructure to cater the 2020 Expo and of course beyond.
Please join us to review 3 fantastic days....
Great pictures click here
Multipot – all in one….
Reinventing the pot……
The multifunctional pot system:
For cooking, simmering, hot holding, cooking fresh pasta in pasta baskets,
steaming with a steamer plate, deep frying in frying baskets, grilling,
roasting, stewing, preparing sauces, frying ....
Multipot made of SWISS-PLY® multi-layer material in 1/1 GN,
suitable for electric, ceran, gas, induction and for the oven,
thickness of 2.6 mm, dishwasher safe.
Come on, let’s multipot….
Rainbow Collection Porcelain Inserts
Leading Asia’s food & hospitality industry for over 30 years, HOFEX is one of the most comprehensive sourcing platform where decision makers met with high-calibre suppliers from around the globe.
Andy Mannhart partnering with his longtime Hongkong / Macau distributor Anglo Swiss occupied 156m2 next to the entrance of Hall 1C. Probably the most beautiful location for an exhibition centre similar to the position of the Sydney Opera House. You can enjoy sea-view to three sides if you are not busy checking out all the latest innovations inside.
In top of the well known AM kitchen utensil ranges – we featured our vendors which we represent exclusively in Asia such as GASTROS, VENTA, LIVECOOKINTABLE and RIEBER. Also SOLEX shared space with us who is represented by Anglo Swiss for Hongkong / Macau. SOLEX will come up this year with a full range of design hollowware. Please keep tuned.
Great pictures click here
The ONLY Induction Undercounter Solutions
The combination of high-tec and premium surfaces from stone or glass are indicative of the fact that the InductWarm® Built-in and Undercounter solution offers the best in high-quality workmanship. The classic design looks to its peers in its restrained elegance, meaning that your culinary creations take centre stage. This will appeal to your guests.
For more details click here
For great pictures here
Nacryl® - Innovation on the Buffet
Nacryl® is an exclusive Technoplak high-end material recognized for its aesthetics and ease of use. Completely food safe, it seduces with its bright colours, its subtly translucent and silky touch. Very much appreciated by professionals for its resistance to the stresses of everyday use.
Being fascinated by this great invention please dive with us into the world of Nacryl®….
Click here for more details
Check out the lively products
AM Japanese Knives
We are happy to announce that Andy Mannhart has enhanced his range of professional knives with some signature Japanese knives:
A forged line under the name of AM Japanese Knives added by the AM Tokyo range with speciality knives such as YANAGIBA for sushi and sashimi, DEBA for sashimi, boning meat and fish as well as for chopping vegetables and last but not least the famous USUBA, the traditional Japanese knives with a strong blade, suitable for paper-thin slices of vegetable.
Chefs will love Andy Mannhart's competence around the mystic world of Japanese knives.
Click here for the factsheet
Watch out for 24 great new products
Worldchefs welcomes Andy Mannhart as Kitchen Utensils Partner
Andy Mannhart has inked a 3-year partnership with Worldchefs as official equipment utensils partner for the Global Chef Challenges. We will sponsor the kitchen equipment for the Global Young Chef Challenge, Sirha Lyon 2017, Global Chef and Pastry Chef Challenge Finals at the Worldchefs Congress 2018 and Global Young Chefs Challenge, Sirha Lyon 2019.
We are very proud to support Worldchefs and especially motivate talents like the Global Young Chef Challenge with the latest AM Quality Tools. Please stay tuned we will report next on January 25th from Sirha 2017 in Lyon...
Worldchefs welcomes AM click here
Worldchefs Congress 2016 in Thessaloniki Greece
Hundreds of Chefs from over 86 countries gathered for 4 days in the friendly Host City of Thessaloniki.
Besides educational programs, cooking competitions and networking the World President for the next 4 years, Thomas Gugler was elected – congrats Thomas from the whole Andy Mannhart global crew.
Also the 3 candidates for hosting the congress in 2020: Sydney, Lyon and St. Petersburg were competing……and the winner is: St. Petersburg, Russia. Bravo!!! But before we will meet in July 2018 in Kuala Lumpur.
For more impressions click here
Impressions Hotel Show Dubai 2016
Another successful show is over again.
To see some impressions please click on the picture.
Product Training: After-sales service sells
The Andy Mannhart after-sales service starts from the moment our client has made his buying decision.
There are different forms of after-sales service - but there is one specific way we want to focus on in this blog: Product training
Product trainings combined with literature and clip tutorials will help to make best use of the products and how to take care to guarantee sustainability and longevity of your investment.
Being on-site with the “users” we experience great dialogues where you can address issues of concern which we can in return use to enhance our training sessions.
However, this is only one way to support customers as part of the Andy Mannhart after sales service. There are many additional services which we apply daily to strengthen the ties and reliability between our client and AM – and this is what counts and will certainly influence the next buying decision.
Food and Hotel Asia 2016
FHA 2016 has just started and now the show is already over again.
It was great to meeting you all in Singapore and thank you for stopping by.
See you soon
Cubic Buffet Display Concept
Design & Trends Brochure 2016
Inspirations for innovative Food Display and Live-Cooking Solutions. Please check out the latest Design & Trends brochure.
Go to the brochure