Andy Mannhart Quality Knives
AM Quality is an operating philosophy
The requirements are defined in terms of variables such as: hardness, thickness, sharpening angle, cutting power, etc. The existing quality control in the organization ensures that these requirements are present in the product, through the inspections carried out in the various phases of the process.
One of the most relevant features in a knife is the cutting power. We control the performance of the products by performing initial cutting power and cutting power retention tests. This will give the guarantee of the cutting power durability and ability to replace it, through an appropriate process of sharpening.
To get to know more about the final AM Quality Knives “Cut” here ...
Be professionally protected - Hygiene & Safety by Andy Mannhart
Smart ideas for hospitality operators….
It is believed that customers will pay more attention to the safety of food choices. While taking into account the taste, customers will rely more on whether the source of the ingredients is reliable, whether the quality of the ingredients is good enough, whether the handling of the ingredients is safe and whether the ingredients are rich in nutrition.
In response to this change in consumer-thinking, the hospitality industry needs to make adjustments in a timely manner, e.g. a return to the basics of l standards, strictly follow HACCP, and promote the importance of hygiene within the organization. With high hygiene standards in place, the industry can promote their reliability in choosing raw materials and create a “safe” image of the hotel’s F&B offerings.
Andy Mannhart wants to contribute to develop for higher standards and beyond….with smart and creative product solutions.
Please check out the following 6 Factsheets:
Hygiene & Safety 1:
Hygiene & Safety 2:
Hygiene & Safety 3:
Hygiene & Safety 4:
Hygiene & Safety 5:
Hygiene & Safety 6:
ScanBox has the most comprehensive range of insulated boxes for holding and transportation of hot and cold food on the market.
It is all about preserving food quality, facilitating your working day and enhancing your guests' experience. The boxes are designed and manufactured in Sweden. The brand, culture and products reflect the Scandinavian tradition of quality combined with style, function and innovative thinking. The unique design facilitates modularity, flexibility and ergnomics. With ScanBox, you will have all functions needed in one box!
Please click here for futher details ...
Andy Mannhart Rainbow Collection Pots, Pans & Serving Bowls
Attractive multifunctional coloured pots, pans and serving bowls available in: orange - blue - green - yellow - white
Made of 3-ply stainless steel material, suitable for electric, gas, ceran and induction which results in perfect heat transmission.
Cook and present your food in the same pan - lid specially modified, it can be stored on top or on the side of the pan, equipped with a steam-release.
Special heat-resistant paint (Whitford Technology).
Slightly inclined Rainbow Collection serving bowls made of stainless steel, insulated double wall system to keep food passively cold.
See more about Rainbow Collection 2020 ...
IKA 2020 in Stuttgart
Andy Mannhart & the Singaporean Culinary Olympics team @ IKA 2020 in Stuttgart
Andy Mannhart is proud to be associated with the Singaporean Culinary Olympics team as their equipment sponsor.
Around 1800 participants, including 110 teams and roughly 800 individual exhibitors, from 67 countries were responsible for creating a magical Olympic atmosphere in the Stuttgart exhibition halls from 14 to 19 February 2020. For the first time ever, the IKA/Culinary Olympics were held here.
Andy Mannhart AG & Kempinski Hotels are happy to help !
When BE Health Association's team met Khun Anuwat, a multi-drug resistant tuberculosis patient living in Bangkok, they immediately realised that he needed urgent help. Too weak to work, he lost his job and his small family wouldn't survive on the wage his wife brings in from selling food in the night so that she can take care of their little 2-year old boy during the day.
The Kempinski Group's corporate team learned about Khun Anuwat's story through BE Health's MD, Anne Marie Bettex-Baars, and decided not only to ring alarm bells but also to act. They chose to organise a Silent Auction with the help of the company's suppliers to raise enough money for supporting the small family throughout Khun Anuwat's extensive 2-year medical treatment. The organising team also contacted supplier partners among them Andy Mannhart and we were happy to offer them our flagship products. Thanks to the Silent Auction's benefits, Khun Anuwat doesn't need to worry anymore about his family's survival and can concentrate on his recovery. The benefits can even support four more impoverished tuberculosis patients throughout their medical treatment.
We are proud of having been able to actively participate in what truly matters in life.
Further impressions from the event click here ...
Andy Mannhart's cast aluminium cook- & serveware
Enhance your buffet with coloured Cast Aluminium servers!
Be creative how you present your food on the buffet. Are you looking for an alternative to enamelled cast iron? Here it is – for a fraction of the price and weight:
Cast Aluminium – suitable for all warming devices including INDUCTION and open flames (260°C). Great shapes and sizes. Perfect in combination with Andy Mannhart’s Induction Buffet Concepts (RTCSmp technology).
Please check the whole range out
Andy Mannhart's Induction Buffet Concepts
Induction Buffet Concepts
Andy Mannhart’s Induction Buffet Concept
After many years of success with the Induction RTCSmp technology (Real Temperature Control System) for buffets around the world, Andy Mannhart is happy to announce two new products of the same technology and family.
Two built-in single field models for smaller induction buffets using GN 2/3 or GN 1/1 devices or a combination of different pots and pans made of mixed materials (i.e. stainless steel, copper, cast iron or cast aluminium) all in the same time.
Please have a look at our Factsheet at page 4
Cheers!! It’s time for a real Moscow mule…
A Moscow mule is a cocktail made with vodka, spicy ginger beer and lime juice, garnished with a slice or wedge of lime. It is a type of buck and therefore sometimes known as a vodka buck.
Why does a Moscow Mule have to be in a copper cup?
The most scientific benefit of using copper moscow mule mugs is temperature. For centuries, the best drinkers have known that chilled drinks in copper cups offer an extra-cool sensation, due to the metal quickly taking on the icy temperature of the cocktail.
Check the latest AM range and enjoy your drink ...
pro.cooker by Andy Mannhart
Two strong brands are merged…
As a result of the merger between the E.CF Group and Andy Mannhart AG, we are aligning / combining product ranges. Therefore the two established product brands: pro.cooker and Andy Mannhart will become
pro.cooker by Andy Mannhart
The new branding keeps on representing the high quality level of the products and will strengthen Andy Mannhart’s position as the leading international “one-stop-centre” for the sourcing and supply of kitchen equipment and utensils as well as table top ranges to the professional trade.
click here ...
Vulcano Ceramic & Classic
Vulcano – more than a frying pan
In the Vulcano CeraPlus you fry vegetable, sliced beef or potatoes crispy and gently. The ceramic non-stick coating is extremely hard and resistant. It can withstand temperatures of very high heat. The Vulcano CeraPlus frying pans are recoatable and therefore extremely durable.
The Vulcano Classic is perfectly suitable for food that sticks easily. Thanks to the abrasion-resistant non-stick coating, airy egg dishes or fine fish fillet and breaded escalope do not stick to the surface of the frying pan. Vulcano Classic frying pans can be heated up highly, they are recoatable and therefore extremely durable.
Click here to the Factsheet
Helia Smoker Gastronorm
Helia Smoker – “in GN Size now”
You can use the electric pressure chamber of the HELIA SMOKER cooker and smoking oven to effortlessly prepare ready-to-serve hot or cold smoked delicacies in no time at all. Provide your guests and customers with fresh and genuine smoked food.
The HELIA SMOKER can be used wherever you want. It does not require a chimney connection and can be used with an optional extractor hood where desired. All you need to do is connect it to the power supply and off you go!
For more “smoke”, click here ...
Andy Mannhart Miniatures
Small is beautiful. The Andy Mannhart Miniatures were invented to make cooking and presenting a creative art. Available in copper and stainless steel, they are perfect to enrich and design the food on the plate with side dishes. Alternatively also usable for appetizers. Bon Appetit.
Have a look @ AM’s world of Miniatures
Andy Mannhart Working List
Opening a restaurant or hotel? You need a helping tool to define your requirements?
Here we are: AM will prepare a generic Working List in a matrix-format. You can insert the quantities for each product by outlet. The total by item will automatically be summed up under “total quantity”. After sending back the Working List with the required quantities to our customer service team a tailored quotation will be generated within hours.
Please send an email to firstname.lastname@example.org and ask for a Working List.
How to use the Andy Mannhart Working List
Making of: Andy Mannhart & Bürgenstock Resort – a perfect match -
The story board was created by the AM Marketing team and refined with Cyrill, our cameraman. We have spent a great day on Tuesday, October 30th 2018 filming @ the Bürgenstock Resort.
Chef Mike Wehrle and his team were fantastic actors and performed very well at the various sets in the resort.
The weather was not very promising in the beginning, but by noon time the rain and clouds have cleared and we could do our outside takes, enjoying the phenomenal lake Lucerne view…
The day couldn’t have ended better….not just because of the clear weather but also because the film crew enjoyed, after hours of hard work, a juicy steak at the OAK GRILL.
Andy Mannhart & Bürgenstock Resort - a perfect match -
The Bürgenstock Resort has entirely reinvented itself, building on a long-standing tradition of attracting the world's elites. In former times, Sophia Loren enjoyed ice cold drinks on the terrace whilst the international league of politics held conferences in the large halls.
4 Hotels, 7 Signature Restaurants, over 700 dedicated hosts - one of the largest resort of its kind in Europe and as such unique with a breath-taking view high over the lake of Lucerne.
Andy Mannhart is very proud to be associated with the Bürgenstock Resort, which was elected as Hotel/Resort of the year 2019 by Gault Millau. In close collaboration with Mike Wehrle, Culinary Director, Andy Mannhart has supplied the complete operation equipment.
In gratefulness to this outstanding collaboration we would like to present Mike’s fantastic culinary world @ the Bürgenstock Resort and remember our common achievements as a result of a complex but unforgettable project.