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Andy Mannhart Working List

Opening a restaurant or hotel? You need a helping tool to define your requirements?

Here we are: AM will prepare a generic Working List in a matrix-format. You can insert the quantities for each product by outlet. The total by item will automatically be summed up under “total quantity”.  After sending back the Working List with the required quantities to our customer service team a tailored quotation will be generated within hours.

Please send an email to info@andymannhart.com and ask for a Working List.        

 

How to use the Andy Mannhart Working List


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Making of: Andy Mannhart & Bürgenstock Resort – a perfect match -

The story board was created by the AM Marketing team and refined with Cyrill, our cameraman. We have spent a great day on Tuesday, October 30th 2018 filming @ the Bürgenstock Resort.

Chef Mike Wehrle and his team were fantastic actors and performed very well at the various sets in the resort.

The weather was not very promising in the beginning, but by noon time the rain and clouds have cleared and we could do our outside takes, enjoying the phenomenal lake Lucerne view…

The day couldn’t have ended better….not just because of the clear weather but also because the film crew enjoyed, after hours of hard work, a juicy steak at the OAK GRILL.

 

Thank you everybody for your contribution to make this clip a great one!           

 


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Andy Mannhart & Bürgenstock Resort - a perfect match -

The Bürgenstock Resort has entirely reinvented itself, building on a long-standing tradition of attracting the world's elites. In former times, Sophia Loren enjoyed ice cold drinks on the terrace whilst the international league of politics held conferences in the large halls.

4 Hotels, 7 Signature Restaurants, over 700 dedicated hosts - one of the largest resort of its kind in Europe and as such unique with a breath-taking view high over the lake of Lucerne.

Andy Mannhart is very proud to be associated with the Bürgenstock Resort, which was elected as Hotel/Resort of the year 2019 by Gault Millau.  In close collaboration with Mike Wehrle, Culinary Director, Andy Mannhart has supplied the complete operation equipment.

In gratefulness to this outstanding collaboration we would like to present Mike’s fantastic culinary world @ the Bürgenstock Resort and remember our common achievements as a result of a complex but unforgettable Project.


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Venta buffet design reinvented ...

VENTA’s high-quality buffet furniture with stylish cocktail- & buffet tables. They can be folded up or stacked together to save space and assembled / disassembled in just a few easy steps. All buffet furniture is mobile. A perfect match for a flexible but yet very design wrapped hotel, event or catering operation.  

 

VENTA: a Büchin Design GmbH Company with decades of experience in creating a unique recognizable design language.     

 

Tolle Venta Bilder klicken Sie hier

 

Venta Factsheet


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Andy Mannhart High Speed Panini Grill

Connect to faster cooking

 

We are taking customers back to the crisp with SpeeDelight, a unique cooking solution for a range of food outlets from quick service restaurants to pubs and bars, coffee shops and retail operations.

Developed through extensive customer insight by the manufacturer’s global R&D team, the next generation of its HSG (High Speed Grill) combines breakthrough cooking technology with handy features designed to deliver a variety of tasty grab-and-go dishes three times faster than traditional sandwich presses.

The unit’s contact plates combine with infrared and microwave technology for food that is perfectly cooked and perfectly crisp in under a minute, whilst the upper plate is designed to settle on food with just the right amount of pressure – opening automatically when ready to ensure busy operators can cook with confidence.

 

SpeeDelight pairs big flavor with a small energy footprint. An exclusive Energy Saving Mode reduce energy consumption by up to 60%, offering combined savings of up to 500€ a year. SpeeDelight is also so much more than a standalone machine: thanks to its smart connectivity, through a USB port and Wi-Fi capability, operators can track, store, upgrade and share cooking menus; monitor warnings or malfunctions; improve and perfect workflows and achieve consistency across multiple outlets.

 

 

Schauen Sie unser Factsheet an...


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Hofex 2017

Leading Asia’s food & hospitality industry for over 30 years, HOFEX is one of the most comprehensive sourcing platform where decision makers met with high-calibre suppliers from around the globe.

Andy Mannhart partnering with his longtime Hongkong / Macau distributor Anglo Swiss occupied 156m2  next to the entrance of Hall 1C. Probably the most beautiful location for an exhibition centre similar to the position of the Sydney Opera House. You can enjoy sea-view to three sides if you are not busy checking out all the latest innovations inside. 

In top of the well known AM kitchen utensil ranges – we featured our vendors which we represent exclusively in Asia such as GASTROS, VENTA, LIVECOOKINTABLE and RIEBER. Also SOLEX shared space with us who is represented by Anglo Swiss for Hongkong / Macau. SOLEX will come up this year with a full range of design hollowware. Please keep tuned. 

 

Tolle Bilder klicken Sie hier


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The ONLY Induction Undercounter Solutions

The combination of high-tec and premium surfaces from stone or glass are indicative of the fact that the InductWarm® Built-in and Undercounter solution offers the best in high-quality workmanship. The classic design looks to its peers in its restrained elegance, meaning that your culinary creations take centre stage. This will appeal to your guests.

 

Für detaillierte Infos klicken Sie hier

Für Bilder hier


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Worldchefs Congress 2016 in Thessaloniki Greece

Hundreds of Chefs from over 86 countries gathered for 4 days in the friendly Host City of Thessaloniki.

Besides educational programs, cooking competitions and networking the World President for the next 4 years, Thomas Gugler was elected – congrats Thomas from the whole Andy Mannhart global crew.

Also the 3 candidates for hosting the congress in 2020: Sydney, Lyon and St. Petersburg were competing……and the winner is: St. Petersburg, Russia. Bravo!!! But before we will meet in July 2018 in Kuala Lumpur.

 

Für mehr Eindrücke klicken Sie hier


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Eindrücke der Hotel Show Dubai 2016

Gerne schauen wir auf eine erfolgreiche Messe zurück.

 

Klicken Sie auf das Bild um spannende Eindrücke zu sehen.

 

 


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Food and Hotel Asia 2016

FHA 2016 hat kaum begonnen und nun ist sie auch schon wieder vorbei.

 

Herzlichen Dank fürs Vorbeikommen an unserem Stand in Singapur.

 

Wir freuen uns Sie baldmöglichst wieder anzutreffen


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Cubic Buffet Display Concept

Entdecken Sie das neue Cubic Buffet Concept, welches mit einem top Preis/Leistungsverhältnis besticht.

 

Überzeugen Sie sich selbst:    Factsheet


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Eindrücke der Hofex 2015

Einige Impressionen von der Hofex 2015 in Hong Kong.

Vielen Dank für Ihren Besuch an unserem Stand.

 

Wir freuen uns auf Sie im 2017.


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livecookintable

THE MODULAR SYSTEM - AS EASY AS LEGO!
livecookintable is a modular furniture system for live cooking and food presentation in guest areas, mainly used in hotels, restaurants, event locations, cooking schools, fairs and exhibition centres, casinos and VIP lounges.


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Venta - Die kreative Buffet Lösung

The VENTA buffet solution includes tables that can be folded and stacked. The interior can be stored and transported in minimum space. Other features include exact food temperature control as well as the possibility to display cooking and presentation devices made of different materials.


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