Andy Mannhart AG & Kempinski Hotels are happy to help !
When BE Health Association's team met Khun Anuwat, a multi-drug resistant tuberculosis patient living in Bangkok, they immediately realised that he needed urgent help. Too weak to work, he lost his job and his small family wouldn't survive on the wage his wife brings in from selling food in the night so that she can take care of their little 2-year old boy during the day.
The Kempinski Group's corporate team learned about Khun Anuwat's story through BE Health's MD, Anne Marie Bettex-Baars, and decided not only to ring alarm bells but also to act. They chose to organise a Silent Auction with the help of the company's suppliers to raise enough money for supporting the small family throughout Khun Anuwat's extensive 2-year medical treatment. The organising team also contacted supplier partners among them Andy Mannhart and we were happy to offer them our flagship products. Thanks to the Silent Auction's benefits, Khun Anuwat doesn't need to worry anymore about his family's survival and can concentrate on his recovery. The benefits can even support four more impoverished tuberculosis patients throughout their medical treatment.
We are proud of having been able to actively participate in what truly matters in life.
Weitere Impressionen klicken Sie hier ...
Andy Mannhart's cast aluminium cook- & serveware
Enhance your buffet with coloured Cast Aluminium servers!
Be creative how you present your food on the buffet. Are you looking for an alternative to enamelled cast iron? Here it is – for a fraction of the price and weight:
Cast Aluminium – suitable for all warming devices including INDUCTION and open flames (260°C). Great shapes and sizes. Perfect in combination with Andy Mannhart’s Induction Buffet Concepts (RTCSmp technology).
Please check the whole range out
Andy Mannhart's Induction Buffet Concepts
Induction Buffet Concepts
Andy Mannhart’s Induction Buffet Concept
After many years of success with the Induction RTCSmp technology (Real Temperature Control System) for buffets around the world, Andy Mannhart is happy to announce two new products of the same technology and family.
Two built-in single field models for smaller induction buffets using GN 2/3 or GN 1/1 devices or a combination of different pots and pans made of mixed materials (i.e. stainless steel, copper, cast iron or cast aluminium) all in the same time.
Please have a look at our Factsheet at page 4
Cheers!! It’s time for a real Moscow mule…
A Moscow mule is a cocktail made with vodka, spicy ginger beer and lime juice, garnished with a slice or wedge of lime. It is a type of buck and therefore sometimes known as a vodka buck.
Why does a Moscow Mule have to be in a copper cup?
The most scientific benefit of using copper moscow mule mugs is temperature. For centuries, the best drinkers have known that chilled drinks in copper cups offer an extra-cool sensation, due to the metal quickly taking on the icy temperature of the cocktail.
Check the latest AM range and enjoy your drink ...
pro.cooker by Andy Mannhart
Two strong brands are merged…
As a result of the merger between the E.CF Group and Andy Mannhart AG, we are aligning / combining product ranges. Therefore the two established product brands: pro.cooker and Andy Mannhart will become
pro.cooker by Andy Mannhart
The new branding keeps on representing the high quality level of the products and will strengthen Andy Mannhart’s position as the leading international “one-stop-centre” for the sourcing and supply of kitchen equipment and utensils as well as table top ranges to the professional trade.
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Vulcano Ceramic & Classic
Vulcano – more than a frying pan
In the Vulcano CeraPlus you fry vegetable, sliced beef or potatoes crispy and gently. The ceramic non-stick coating is extremely hard and resistant. It can withstand temperatures of very high heat. The Vulcano CeraPlus frying pans are recoatable and therefore extremely durable.
The Vulcano Classic is perfectly suitable for food that sticks easily. Thanks to the abrasion-resistant non-stick coating, airy egg dishes or fine fish fillet and breaded escalope do not stick to the surface of the frying pan. Vulcano Classic frying pans can be heated up highly, they are recoatable and therefore extremely durable.
Klicken Sie hier zum Factsheet
Helia Smoker Gastronorm
Helia Smoker – “in GN Size now”
You can use the electric pressure chamber of the HELIA SMOKER cooker and smoking oven to effortlessly prepare ready-to-serve hot or cold smoked delicacies in no time at all. Provide your guests and customers with fresh and genuine smoked food.
The HELIA SMOKER can be used wherever you want. It does not require a chimney connection and can be used with an optional extractor hood where desired. All you need to do is connect it to the power supply and off you go!
For more “smoke”, hier klicken ...
Andy Mannhart Miniatures
Small is beautiful. The Andy Mannhart Miniatures were invented to make cooking and presenting a creative art. Available in copper and stainless steel, they are perfect to enrich and design the food on the plate with side dishes. Alternatively also usable for appetizers. Bon Appetit.
Have a look @ AM’s world of Miniatures
Andy Mannhart Working List
Opening a restaurant or hotel? You need a helping tool to define your requirements?
Here we are: AM will prepare a generic Working List in a matrix-format. You can insert the quantities for each product by outlet. The total by item will automatically be summed up under “total quantity”. After sending back the Working List with the required quantities to our customer service team a tailored quotation will be generated within hours.
Please send an email to firstname.lastname@example.org and ask for a Working List.
How to use the Andy Mannhart Working List
Making of: Andy Mannhart & Bürgenstock Resort – a perfect match -
The story board was created by the AM Marketing team and refined with Cyrill, our cameraman. We have spent a great day on Tuesday, October 30th 2018 filming @ the Bürgenstock Resort.
Chef Mike Wehrle and his team were fantastic actors and performed very well at the various sets in the resort.
The weather was not very promising in the beginning, but by noon time the rain and clouds have cleared and we could do our outside takes, enjoying the phenomenal lake Lucerne view…
The day couldn’t have ended better….not just because of the clear weather but also because the film crew enjoyed, after hours of hard work, a juicy steak at the OAK GRILL.
Thank you everybody for your contribution to make this clip a great one!
Andy Mannhart & Bürgenstock Resort - a perfect match -
The Bürgenstock Resort has entirely reinvented itself, building on a long-standing tradition of attracting the world's elites. In former times, Sophia Loren enjoyed ice cold drinks on the terrace whilst the international league of politics held conferences in the large halls.
4 Hotels, 7 Signature Restaurants, over 700 dedicated hosts - one of the largest resort of its kind in Europe and as such unique with a breath-taking view high over the lake of Lucerne.
Andy Mannhart is very proud to be associated with the Bürgenstock Resort, which was elected as Hotel/Resort of the year 2019 by Gault Millau. In close collaboration with Mike Wehrle, Culinary Director, Andy Mannhart has supplied the complete operation equipment.
In gratefulness to this outstanding collaboration we would like to present Mike’s fantastic culinary world @ the Bürgenstock Resort and remember our common achievements as a result of a complex but unforgettable Project.
Venta buffet design reinvented ...
VENTA’s high-quality buffet furniture with stylish cocktail- & buffet tables. They can be folded up or stacked together to save space and assembled / disassembled in just a few easy steps. All buffet furniture is mobile. A perfect match for a flexible but yet very design wrapped hotel, event or catering operation.
VENTA: a Büchin Design GmbH Company with decades of experience in creating a unique recognizable design language.
Tolle Venta Bilder klicken Sie hier
Professional Foodservice Trolleys
Professional Foodservice Trolleys – made in Italy
The classic service with Italian designed trolleys experiences a renaissance.
A retro trend in fine dining, which finds its way back to Gueridon, Cheese, Dessert, Wine, Champagne, Cocktail, Tea and last but not least Flambé Trolleys.
Made of solid wood in MGR Veined grey, Walnut, Wengè or colours at your choice.
Dive with us into the wonderful world of classic Crêpes Suzette service at its best, combined with timeless Italian Design.
Klicken Sie hier zum Factsheet
Andy Mannhart High Speed Panini Grill
Connect to faster cooking
We are taking customers back to the crisp with SpeeDelight, a unique cooking solution for a range of food outlets from quick service restaurants to pubs and bars, coffee shops and retail operations.
Developed through extensive customer insight by the manufacturer’s global R&D team, the next generation of its HSG (High Speed Grill) combines breakthrough cooking technology with handy features designed to deliver a variety of tasty grab-and-go dishes three times faster than traditional sandwich presses.
The unit’s contact plates combine with infrared and microwave technology for food that is perfectly cooked and perfectly crisp in under a minute, whilst the upper plate is designed to settle on food with just the right amount of pressure – opening automatically when ready to ensure busy operators can cook with confidence.
SpeeDelight pairs big flavor with a small energy footprint. An exclusive Energy Saving Mode reduce energy consumption by up to 60%, offering combined savings of up to 500€ a year. SpeeDelight is also so much more than a standalone machine: thanks to its smart connectivity, through a USB port and Wi-Fi capability, operators can track, store, upgrade and share cooking menus; monitor warnings or malfunctions; improve and perfect workflows and achieve consistency across multiple outlets.
Schauen Sie unser Factsheet an...
Worldchefs Congress 2018 K.L.
Worldchefs Congress 2018 Kuala Lumpur
From 11th to 14th July 2018 more than 1000 Chefs from all over the world gathered for the 38th biennial Worldchefs Congress – hosted this year by the Malaysian Chefs Association in vibrant Kuala Lumpur in its 90th year.
Thomas Gugler, Worldchefs President, Andy Cuthbert, Worldchefs Congress Chairman and Ragnar Fridriksson, Worldchefs Managing Director and their teams managed once again to put a comprehensive program together from trendy educational and ecological congress subjects to a high class competition and networking opportunities. All this perfectly “embedded” in the heart of Kuala Lumpur, the KLCC (Kuala Lumpur Convention Center), coupled with magnificent gardens and iconic Petronas Towers just across.
Andy Mannhart as Worldchefs program partner is proud to have sponsored the kitchen utensils for the 10 competition kitchens for the Global Chefs Challenge.
Ready for a review of 4 unforgettable days? Here we go…
Collection of images of the event
Russia here we come: the Worldchefs Congress 2020 will take place in St. Petersburg, Russia. See you there in July 2020.